Pig Slaughterhouse
Kegiatan Rumah Potong Babi
🏭 Section C — Manufacturing
In Bali: open to a PT PMA
Pig Slaughterhouse Operations, Open Nationally and Usable in Bali
KBLI 10112 covers pig slaughterhouse work, with full foreign ownership nationally and no Bali PMA block under the record’s current risk reading.
The honest reading is therefore clean: nationally foreign-open, and not blocked for PMA registration in Bali under the record’s stated Bali risk rationale.
Renumbered from KBLI 2020 — same activity, new code number. Agent mapping: 10110 (Kegiatan Rumah Potong Dan Peng...) [high] Previous code(s): 10110
What You Need
Bali Intelligence
Source: the BPS 2020↔2025 conversion table, mechanically extracted and acceptance-gate verified. It shows which 2020 codes map to this 2025 code — provenance only, not a licensing claim: the regulatory regime of these predecessor codes has not been adjudicated as transferring.
KBLI 2025 Manufacturing & Production: Industrial Business Codes
kita.balizero.comSources & Verification
Each data layer below traces to a government source with its KBLI vintage — or is declared as a gap. Nothing in these layers is silently filled in.
Title and scope as defined by the KBLI-2025 classification.
locator: OSS_RBA_2025_id_version_fff4053d
Risk category and licensing rows are KBLI-2025-native from the OSS Risk-Based Approach catalog.
locator: OSS_RBA_resiko_2025
The investment-list annexes predate KBLI 2025; the per-code crosswalk audit of this layer is in progress. The value shown is the annex text, disclosed with its vintage.
Conservative posture derived from the risk tier · confidence MEDIUM.
Dataset last updated 2026-07-26 · KBLI 2020 and KBLI 2025 reuse code numbers for different activities — cross-vintage rows are labeled, never merged silently.
Can foreigners operate a pig slaughterhouse business in Indonesia?
What license is required for KBLI 10112?
What is KBLI 10112?
How did KBLI 10112 change from KBLI 2020 to 2025?
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Fish Preservation by Salting or Drying
Pengolahan dan Pengawetan Ikan dengan Penggaraman atau Pengeringan
Fish Preservation by Smoking or Roasting
Pengolahan dan Pengawetan Ikan dengan Pengasapan atau Pemanggangan
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