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KBLI Navigator/Section C/10120
KBLI 10120

Meat Processing & Preservation

Pengolahan dan Pengawetan Daging dan Produk Daging

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignMedium-Low RiskAggregated🏝️✅Registrable in Bali· medium conf.✓OSS-verified · KBLI 2025

Meat Preservation at Industrial Breadth

KBLI 10120 covers the processing and preservation of meat products, nationally open to foreign ownership and not blocked for PMA registration in Bali.

By the numbers
Foreign ownership ceiling
100%
Open to scales
Mikro, Kecil, Menengah, Besar
Bali status
Registrable in Bali
PMA source
Perpres 10/2021, 49/2021
The honest conclusion is straightforward: nationally it is open, and in Bali it is not blocked for PMA registration on the record provided.
What Changed

Merged from multiple KBLI 2020 codes into a single 2025 code. Aggregation: data from 10120 + 1 PP28 child code(s)

What You Need

**Micro, Small, Medium, Large**: Medium-High risk. NIB dan Sertifikat Standar, issued 15 working days. Authority: District/City (Bupati/Walikota). Requirements: Surat rekomendasi dari Dinas Kabupaten/ Kota yang membidangi fungsi peternakan dan kesehatan hewan terkait dengan persyaratan teknis lokasi, sarana pendukung, konstruksi dasar dan desain bangunan, peralatan; Surat pernyataan akan memiliki prasarana dan sarana yang memenuhi persyaratan higiene dan sanitasi, biosekuriti dan kesejahteraan hewan; Surat pernyataan akan mempekerjakan: a. Dokter hewan sebagai pelaksana dan penanggung jawab teknis pengawasan kesehatan masyarakat veteriner b. Tenaga pemeriksa daging (keurmaster) dibawah pengawasan dokter hewan penanggung jawab teknis c. Animal Welfare Officer (AWO) dibawah pengawasan dokter hewan penanggung jawab teknis d. Paling kurang dua orang juru sembelih halal bagi komoditas yang dipersyaratkan sesuai dengan ketentuan peraturan perundangan Obligations: Pemenuhan komitmen untuk izin usaha RPH sebelum operasional berupa pernyataan memiliki tenaga: Dokte; Pemenuhan komitmen memiliki prasarana dan sarana yang memenuhi persyaratan higiene dan sanitasi, bio (+2 more) **Small, Medium**: Medium-Low risk. NIB dan Sertifikat Standar, issued Automatic (instant). Authority: District/City (Bupati/Walikota). Obligations: Memılikı bukti penyampaian wajib Data Industri tervalidasi setiap 6 (enam) bulan sekali sesuaı perat; Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, ses (+2 more) **Large**: High risk. NIB dan Izin, issued 7 working days. Authority: Gubernur Menteri/ Kepala Badan. Requirements: Memiliki dokumen rencana penggunaan jenis, spesifikasi, jumlah, dan asal dari bahan baku, serta sumber dan jumlah/ besaran dari energi dan air baku, yang dibutuhkan untuk menjalankan kegiatan usaha industri dalam 1 (satu) siklus produksi atau selamalamanya 6 (enam) Bulan ke depan; Memiliki dokumen berupa: a. Spesifikasi mesin dan/atau daftar peralatan b. Foto mesin/ peralatan c. Perjanjian jual beli /sewa yang membuktikan: 1) Penguasaan (kepemilikan/ sewa) mesin untuk menghasilkan produk industri makanan dan minuman serta peralatan pengujian kualitas produk 2) Kesesuaian kapasitas produksi terpasang pada data usaha; Memiliki dokumen bagan alur: a. Pengadaan, penerimaan, penyimpanan bahan baku, b. Proses produksi, c. Proses quality control d. Pengemasan, penyimpanan, pengangkutan dan distribusi hasil produksi (+1 more) Obligations: Memiliki bukti penyampaian wajib Data Industri tervalidasi setiap 6 (enam) bulan sekalı sesuai perat; Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, ses (+2 more) **PMA (Foreign Investment):** Open — up to 100% foreign ownership.

Bali Intelligence

Licensing Overview
Risk LevelMenengah Rendah
License TypeNIB + Sertifikat Standar
Foreign Ownership100% Open
ProcessingInstant
2020 → 2025
Previous codes (KBLI 2020): 10120, 10130
BPS crosswalk
Official BPS 2020 → 2025 crosswalk ancestors: 10130

Source: the BPS 2020↔2025 conversion table, mechanically extracted and acceptance-gate verified. It shows which 2020 codes map to this 2025 code — provenance only, not a licensing claim: the regulatory regime of these predecessor codes has not been adjudicated as transferring.

🏭
Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com

Sources & Verification

Each data layer below traces to a government source with its KBLI vintage — or is declared as a gap. Nothing in these layers is silently filled in.

Activity definition
BPS Peraturan 7/2025 + PP 28/2025VerifiedKBLI 2025

Title and scope as defined by the KBLI-2025 classification.

locator: OSS_RBA_2025_id_version_fff4053d

Risk & licensing
OSS RBA risk scope (ruang lingkup)VerifiedKBLI 2025

Risk category and licensing rows are KBLI-2025-native from the OSS Risk-Based Approach catalog.

locator: OSS_RBA_resiko_2025

Foreign ownership (PMA)
Perpres 10/2021, 49/2021Audit pendingKBLI 2020

The investment-list annexes predate KBLI 2025; the per-code crosswalk audit of this layer is in progress. The value shown is the annex text, disclosed with its vintage.

Bali status
Bali province blocks ALL Low + Medium-Low risk KBLI for PMA (island-wide, permanent) (effective 2026-05-13)Audit pending2026 overlay

Conservative posture derived from the risk tier · confidence MEDIUM.

Dataset last updated 2026-07-26 · KBLI 2020 and KBLI 2025 reuse code numbers for different activities — cross-vintage rows are labeled, never merged silently.

Common Questions
Can foreigners operate a meat processing & preservation business in Indonesia?
Yes. KBLI 10120 (Pengolahan dan Pengawetan Daging dan Produk Daging) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required. (Source: Perpres 10/2021 as amended by Perpres 49/2021 — the investment-list annexes predate KBLI 2025; per-code crosswalk audit in progress.)
What license is required for KBLI 10120?
KBLI 10120 has a Menengah Rendah risk classification. Required license: NIB + Sertifikat Standar. Processing time: Otomatis.
What is KBLI 10120?
KBLI 10120 is the Indonesian business classification code for "Pengolahan dan Pengawetan Daging dan Produk Daging" (Meat Processing & Preservation). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10120 change from KBLI 2020 to 2025?
KBLI 10120 was mapped from previous codes 10120, 10130 (KBLI 2020). Multiple 2020 codes were merged into this single 2025 code. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10119Section C

Other Animal Slaughterhouse

Kegiatan Rumah Potong Hewan Lainnya

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10113Section C

Poultry Slaughterhouse

Kegiatan Rumah Potong Unggas

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10112Section C

Pig Slaughterhouse

Kegiatan Rumah Potong Babi

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10111Section C

Ruminant Slaughterhouse

Kegiatan Rumah Potong Hewan Ruminansia

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10211Section C

Fish Preservation by Salting or Drying

Pengolahan dan Pengawetan Ikan dengan Penggaraman atau Pengeringan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
10212Section C

Fish Preservation by Smoking or Roasting

Pengolahan dan Pengawetan Ikan dengan Pengasapan atau Pemanggangan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
🏢

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