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KBLI Navigator/Section C/10215
KBLI 10215

Fish Preservation by Fermentation

Pengolahan dan Pengawetan Ikan dengan Fermentasi

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignLow RiskDirect Match🏝️✅Registrable in Bali· medium conf.✓OSS-verified · KBLI 2025

Fermented Fish Processing, With a Clear Bali Path

KBLI 10215 covers fermented fish preservation and fish-based condiments, open nationally to all business scales and not blocked for PMA in Bali under the record.

By the numbers
Foreign ownership ceiling
100%
Scales open to
Mikro, Kecil, Menengah, Besar
Bali status
Registrable in Bali
PMA source
Perpres 10/2021, 49/2021
For this code, the decisive point is restraint: use the national 100% ceiling, use the recorded Bali status, and do not invent a Bali-side percentage.
What Changed

Direct 1:1 match from KBLI 2020 — code and scope unchanged.

What You Need

**Small, Medium**: Low risk. NIB, issued Automatic (instant). Authority: District/City (Bupati/Walikota). Obligations: Memiliki bukti penyampaian wajib Data Industri tervalıdası setiap 6 (enam) bulan sekali sesuai perat; Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, ses (+2 more) **Large**: High risk. NIB dan Izin, issued 7 working days. Authority: Provincial (Governor). Requirements: Memiliki dokumen rencana penggunaan jenis, spesifikasi, jumlah, dan asal dari bahan baku, serta sumber dan jumlah/ besaran dari energi dan air baku, yang dibutuhkan untuk menjalankan kegiatan usaha industri dalam 1 (satu) siklus produksı atau selamalamanya 6 (enam) Bulan ke depan; Memiliki dokumen berupa: a. Spesifikasi mesin dan/atau daftar peralatan b. Foto mesin/ peralatan c. Perjanjian jual beli/sewa yang membuktikan: 1) Penguasaan (kepemilikan/ sewa) mesin untuk menghasilkan produk industri makanan dan minuman serta peralatan pengujian kualitas produk 2) Kesesuaian kapasitas produksı terpasang pada data usaha; Memiliki dokumen bagan alur: a. Pengadaan, penerimaan, penyimpanan bahan baku, b. Proses produksi, c. Proses quality control d. Pengemasan, penyimpanan, pengangkutan dan distribusi hasil produksi (+1 more) Obligations: Memiliki bukti penyampaian wajib Data Industri tervalidasi setiap 6 (enam) bulan sekali sesuai perat; Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, ses (+2 more) **PMA (Foreign Investment):** Open — up to 100% foreign ownership.

Bali Intelligence

Licensing Overview
Risk LevelRendah
License TypeNIB
Foreign Ownership100% Open
ProcessingInstant
2020 → 2025
Previous codes (KBLI 2020): 10215
BPS crosswalk
Official BPS 2020 → 2025 crosswalk ancestors: 10215

Source: the BPS 2020↔2025 conversion table, mechanically extracted and acceptance-gate verified. It shows which 2020 codes map to this 2025 code — provenance only, not a licensing claim: the regulatory regime of these predecessor codes has not been adjudicated as transferring.

🏭
Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com

Sources & Verification

Each data layer below traces to a government source with its KBLI vintage — or is declared as a gap. Nothing in these layers is silently filled in.

Activity definition
BPS Peraturan 7/2025 + PP 28/2025VerifiedKBLI 2025

Title and scope as defined by the KBLI-2025 classification.

locator: OSS_RBA_2025_id_version_fff4053d

Risk & licensing
OSS RBA risk scope (ruang lingkup)VerifiedKBLI 2025

Risk category and licensing rows are KBLI-2025-native from the OSS Risk-Based Approach catalog.

locator: OSS_RBA_resiko_2025

Foreign ownership (PMA)
Perpres 10/2021, 49/2021Audit pendingKBLI 2020

The investment-list annexes predate KBLI 2025; the per-code crosswalk audit of this layer is in progress. The value shown is the annex text, disclosed with its vintage.

Bali status
Bali province blocks ALL Low + Medium-Low risk KBLI for PMA (island-wide, permanent) (effective 2026-05-13)Audit pending2026 overlay

Conservative posture derived from the risk tier · confidence MEDIUM.

Dataset last updated 2026-07-26 · KBLI 2020 and KBLI 2025 reuse code numbers for different activities — cross-vintage rows are labeled, never merged silently.

Common Questions
Can foreigners operate a fish preservation by fermentation business in Indonesia?
Yes. KBLI 10215 (Pengolahan dan Pengawetan Ikan dengan Fermentasi) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required. (Source: Perpres 10/2021 as amended by Perpres 49/2021 — the investment-list annexes predate KBLI 2025; per-code crosswalk audit in progress.)
What license is required for KBLI 10215?
KBLI 10215 has a Rendah risk classification. Required license: NIB. Processing time: Otomatis.
What is KBLI 10215?
KBLI 10215 is the Indonesian business classification code for "Pengolahan dan Pengawetan Ikan dengan Fermentasi" (Fish Preservation by Fermentation). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10215 change from KBLI 2020 to 2025?
KBLI 10215 was mapped from previous code 10215 (KBLI 2020). This is a direct match — the code number and scope remained the same. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10216Section C

Fish Mincing & Surimi Production

Pengolahan dan Pengawetan Ikan dengan Pelumatan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10214Section C

Fish Preservation by Boiling (Pindang)

Pengolahan dan Pengawetan Ikan dengan Pemindangan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
10217Section C

Fish Canning

Pengolahan dan Pengawetan Ikan dengan Pengalengan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10213Section C

Fish Preservation by Freezing

Pengolahan dan Pengawetan Ikan dengan Pembekuan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10218Section C

Processed Fish Product Manufacturing

Pengolahan dan Pengawetan Ikan Menjadi Produk Olahan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10212Section C

Fish Preservation by Smoking or Roasting

Pengolahan dan Pengawetan Ikan dengan Pengasapan atau Pemanggangan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
🏢

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